Matcha Tea - the most nutritious kind of tea (Camellia sinensis) abundant in antioxidants (has the highest ORAC of all the 'superfoods'), amino acids, vitamins, minerals and fibre. Matcha tea contains caffeine that is released slowly into the body giving a feeling of energy and alertness throughout the day.
Matcha latte, frappe, matcha shakes, smoothies, ice creams, matcha cakes and bakes are getting very popular in North America, Australia and Europe, not to mention the Far East, where the tea powder comes from.
The healthy trend changes the tastes, habits and choices of consumers. The versatile and nutrient-dense matcha is soon going to be 'a new coffee' available from the instant matcha makers placed next to the coffee machines.
